Cruise Ship Executive Chef

Are you a seasoned Executive Chef with substantial cruise ship experience, looking for your next challenge on land? This is a unique opportunity to manage a large-scale operation in Egypt, comprising 20 food and beverage outlets, including an all-day buffet restaurant, à la carte restaurants, lounges, pool bars, and ad-hoc restaurant concepts.

The Role:
• Oversee daily operations for diverse F&B outlets
• Lead and manage a large culinary team to deliver exceptional service
• Ensure smooth and efficient kitchen operations across multiple restaurants and bars
• Maintain high standards of food quality, safety, and cost control

Requirements:
• Extensive cruise ship experience, ideally managing large teams and operations
• Strong leadership skills, with experience managing complex F&B outlets
• Ability to work in a fast-paced, dynamic environment
• Single or married status (no children)

Salary: US$100,000 – US$120,000 net per year
Start Date: Available January 2025
Location: Egypt (accommodation provided)

If you are ready to transition from the high seas to managing a thriving land-based operation, we want to hear from you! Apply now to take your career to the next level.

Job Type: Full-time

Pay: $110,000.00 - $120,000.00 per year

Benefits:
• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Application Question(s):
• Are you comfortable working in Egypt?
• How many years have you been an Executive on a cruise ship?

Work Location: In person

Apply Job!