Restaurant Server/$14 starting (days); $15-16 nights

Description
• Sets up side station and performs assigned side work
• Provides immediate attention to all members/guests upon seating
• Distributes menus
• If local water conservation laws permit, fills glasses with ice water; answers questions and suggests menu items
• Takes members’/guests’ orders
• Places orders with kitchen; informs cooks about any special cooking instructions
• Assembles food on tray; procures items from each station as necessary
• Serves meal; places dishes by courses in front of each person
• Checks back to ensure member/guest satisfaction; replenishes water and butter as necessary
• Removes soiled dishes
• Suggests and serves dessert, coffee, and after dinner drinks
• Verifies accuracy of checks
• Presents the bill, make sure the check is signed properly
• Keeps tables, dining room and bus station areas clean
• Advises supervisor of any complaints as soon as they occur
• Performs clean-up and closing duties as assigned by manager
• Attends pre-meal meetings as requested by the Captain/Manager

Requirements

Able to sit, stand, twist, bend, push, pull, walk, and lift up to 50 pounds on a regular basis for periods of up to 10 hours a day.

Able to work effectively in a kitchen environment with occasional extremes in temperature (heat, cold, humidity) for an extended period of time.

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